Southbend (Middleby) 4482DC-3GL Range, 48″ Restaurant, Gas

Description

Drive high-volume service with a 48″ gas restaurant range that smartly blends open-top cooking, griddling, baking, and storage. The Southbend 4482DC-3GL combines (2) non-clog burners with wavy grates and a 36″ left-side griddle to streamline production from breakfast rush through dinner service.

Stage, sear, and sauté on the range top while the standard oven handles roasting or finishing, all supported by a 22-1/2″ flue riser with shelf for pans and smallwares. A cabinet base keeps tools within reach, helping chefs and operators tighten workflows on compact cooklines.

Standing pilots speed start-up, while battery spark ignition simplifies oven lighting. Stainless steel front, sides, and shelf, plus 6″ adjustable legs, deliver durability and easy cleaning for kitchens focused on uptime and presentation.