Southbend (Middleby) 4482AC-3CL Range, 48″ Restaurant, Gas

Description

Drive high-volume cooking with the Southbend 4482AC-3CL, a 48 inch gas restaurant range built to streamline a busy line. Sear, char, and sauté with (2) non-clog burners featuring wavy grates and a left-side 36 inch charbroiler that speeds ticket times and consolidates stations. The standing pilot keeps the line ready for rushes.

Bake and roast evenly in the convection oven with reliable battery spark ignition, and stage multiple sheet pans on the included (3) racks. Keep tools and cookware organized in the cabinet base, while the 22-1/2 inch flue riser with integrated shelf adds handy plating or pan storage space. Stainless steel front, sides, and shelf, plus 6 inch adjustable legs, support durability and easy leveling.

At 182,000 BTU, this range powers through steaks, burgers, sauces, and sides without bottlenecks. Ideal for chefs and operators who need flexible firepower and clean workflow on a compact footprint. Qualifies for Southbend’s Service First™ Program.