Description
Engineered for high-volume lines, the Southbend Ultimate restaurant range, model 4481AC-3TL, streamlines multi-station cooking in a compact 48-inch footprint. A 36-inch left-side griddle pairs with two open non-clog burners under standard grates to keep searing, sautéing, and griddling within easy reach. Thermostatic controls and a standing pilot help maintain consistent heat across shifts.
Accelerate ticket times with the convection oven featuring battery spark ignition and three racks for flexible pan placement. Roast vegetables, finish proteins, or bake sides while the griddle turns out breakfast favorites, smash burgers, or tortillas. The cabinet base keeps essential cookware close, while the 22-1/2-inch flue riser with shelf adds convenient staging space.
Built with a stainless steel front, sides, and shelf on 6-inch adjustable legs, this gas range withstands daily rigors and simplifies cleaning. With 162,000 BTU of total input, it’s a strong fit for restaurants, hotels, and institutional kitchens seeking dependable performance. Qualifies for Southbend’s Service First™ program.
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