Southbend 4601AA-5 60″ 9 Burner Gas Range w/ 2 Convection Ovens

Description

Boost line efficiency with the Southbend 4601AA-5L, a 60-inch gas restaurant range built for demanding service. Its thoughtful burner layout—three non-clog burners on the front left, two pyromax burners on the rear left, and four non-clog burners on the right—lets chefs manage multiple cooking tasks at once. With a total of 375,000 BTU, this unit supports fast turns during peak periods.

Execute a balanced cookline: use the non-clog burners for steady sautéing and simmering while reserving the pyromax position for intense heat applications. Standard grates and a standing pilot provide familiar, reliable operation that keeps production moving smoothly through rushes and banquets.

Finish entrées and sides in the twin convection ovens, each with battery spark ignition and three racks to stage batches efficiently. A 22-1/2″ flue riser with shelf adds ready-access storage, and stainless steel front, sides, and shelf with 6″ adjustable legs help maintain a clean, level, and professional workspace for chefs, operators, buyers, and facility managers.