Description
Accelerate packaging workflows with the Sammic SU-520GP+ L, a countertop chamber vacuum packing machine engineered for busy kitchens and production lines. Seal batches of proteins, prepared sauces, and ready-to-heat pouches with consistency while safeguarding texture and presentation. Bluetooth control and HACCP printer capability help teams standardize processes and document results.
Power through high-volume cycles using a sensor-controlled Busch pump rated at 700 ft³/h (20 m³/h). A removable 22-inch parallel sealing bar with a double seal wire delivers reliable closures, while the “plus” sealing system handles mylar bags. Progressive decompression and phased vacuum programs protect soft or porous items such as marinated vegetables, delicate seafood, or crumbly pâtés.
Enhance product quality with inert gas injection (MAP) via four injectors to maintain color and structure for display or delivery. The stainless steel body and chamber withstand intensive use, and a liq
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