Description
Boost packaging efficiency with the Sammic SE-416, a countertop vacuum packing machine built to streamline prep and extend product freshness. Its 17-inch sealing bar and double seal system handle larger pouches and high-volume batches with consistent, reliable closure. Chefs and operators can calibrate cycles precisely using the digital control panel with percentage of vacuum display.
Powered by a sensor-controlled Busch pump rated at 560 ft³ (16 m³) per hour, this unit delivers strong, repeatable vacuum performance for proteins, cheeses, sauces, and sous vide prep. Use it to portion cuts in a butcher shop, stage mise en place in a hotel kitchen, or standardize batches in a commissary without slowing the line.
The stainless steel body and chamber stand up to daily demands while simplifying cleanup between runs. A filling plate is included to optimize chamber space and speed setup for different pouch sizes.
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