Description
Drive packaging efficiency and consistency with the Sammic SE-208 chamber vacuum sealer. Its 11″ sealing bar and double seal system secure pouches for storage, staging, and transport, helping you streamline prep and reduce waste. Ideal for chefs, foodservice operators, buyers, and facility managers seeking dependable throughput.
A sensor-controlled Busch pump delivers a robust 240 ft³/h (8 m³/h) capacity, while the digital control panel with percentage of vacuum display enables precise, repeatable results. The countertop configuration integrates neatly into prep lines and packaging stations, supporting fast-paced workflows.
Use this vacuum packing machine to portion proteins, batch sauces, stage items for sous vide, and protect delicate products from freezer burn. A stainless steel body and chamber withstand daily use and clean easily, and the included filling plate helps position pouches for tidy, uniform seals.
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