Description
Outfit your line with the Lang 160S electric countertop griddle built for demanding commercial service. Its expansive 60″ x 23″ cooking surface and 1″ highly polished steel plate support uniform heating for consistent results across the menu. Chefs can stage breakfast items, smash burgers, and seared proteins without slowing the pass.
Selectronic™ solid state controls every 12″ let you set precise zones from 175° to 450°F, so delicate items and high-heat sears can run side by side. This flexibility helps streamline workflow during peak periods and simplifies menu transitions.
A 5-1/2″ side and rear backsplash and integrated grease trough capture splatter and runoff to speed clean-up. The stainless steel exterior and 4″ stainless steel legs suit countertop installation in restaurants, cafeterias, and commissaries.
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