Description
Accelerate line service with the Imperial Range IR-6-G36-XB, a 72″ gas restaurant range that combines six open burners, a 36″ griddle, a standard oven, and an open cabinet base. Manual controls and pilot lights promote fast startups and precise adjustments during peak periods. Cook, bake, and stage essentials in one efficient footprint to streamline workflow on busy cooklines.
Switch from rapid boils to delicate reductions with cast iron grates and a low simmer feature, then move seamlessly to the 3/4″ polished steel griddle for consistent results across breakfast, lunch, or dinner menus. A 3″ grease trough plus removable grease pan and crumb tray help maintain a clean, safe station throughout service.
The oven’s porcelain interior and included chrome rack support daily roasting, finishing, or baking. Durable stainless steel front, sides, backguard, and shelf pair with a 3-1/2″ landing ledge and kick plate for efficient pan handling, while 6″ legs with adjustable feet simplify leveling. Total input of 287,000 BTU (84 kW) supports high-volume production.
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