Description
The Imperial Range IR-48BR-XB-126 brings high-output grilling and baking together to speed service on demanding lines. A 48-inch gas charbroiler with cast iron radiants and top grates delivers powerful, consistent heat, while the standard oven with a porcelain interior supports reliable roasting and finishing. This Pro Series range match helps steakhouses, cafeterias, and busy restaurants move from sear to serve efficiently.
Streamline cleanup and uptime with an integrated grease trough and a large removable drip pan that make end-of-shift maintenance fast. The oven includes one chrome rack and a smooth, porcelain interior to simplify pan changes and wipe-downs between batches. An open cabinet base with a bottom shelf keeps sheet pans and smallwares close to the action to reduce steps.
Built for daily volume, the unit features a stainless steel front and sides, an 11-inch backguard, a landing ledge, and a kick plate for durability and ergonomic plating. Adjustable 6-inch legs let you level the equipment across varied floor surfaces. With a total 155,000 BTU (45 kW) output, this workstation is engineered for high-throughput production without sacrificing control.
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