Description
Boost cookline efficiency with a 72-inch gas range that unites two open burners, a full 60-inch griddle, a convection oven, and an open cabinet base. Manual controls keep operations intuitive across stations, while a 194,000 BTU total input delivers the performance needed for peak service.
Handle diverse tasks at once: simmer delicate sauces with the low simmer feature, boil or sauté on cast iron grates, and sear on a 3/4-inch polished steel griddle. A 3-inch grease trough plus removable grease pan and crumb tray streamline cleanup between rushes.
Accelerate baking and roasting in the convection oven powered by a 1/2 HP blower motor and finished with a porcelain interior and three chrome racks for flexible loading. Durable stainless steel front, sides, backguard, and shelf pair with a 3-1/2-inch landing ledge, kick plate, and 6-inch adjustable legs to stand up to daily production in restaurants, cafeterias, and institutional kitchens.
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