Description
Engineered for demanding lines, the Imperial IR-2-G48-C-XB pro series restaurant range unites two open burners, a 48-inch griddle, and a convection oven in a 60-inch gas platform. Consolidate sautéing, griddling, and baking to speed tickets without sacrificing station flexibility.
The 3/4-inch polished steel griddle plate handles breakfast rushes and burger sears, while a 3-inch trough and removable grease can simplify cleanup. Low-simmer burners with cast iron grates support delicate sauces and heavy stockpots. Inside the convection oven, a 1/2 HP blower and porcelain interior work with three chrome racks for sheet pans or roasting pans.
An open cabinet base with bottom shelf stages utensils and pans for faster changeovers. Stainless steel front, sides, backguard, and shelf present a clean, durable face to the line, with a 3-1/2-inch landing ledge ready for plating. Adjustable 6-inch legs aid leveling, and the 174,000 BTU (51 kW) output keeps pace during peak periods.
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