Description
The Imperial Range IR-12 commercial gas range drives high-volume production with twelve open burners and two standard ovens in a 72-inch footprint. Keep sauté, stocks, and sauces moving on the cooktop while the ovens handle roasting or baking to maintain a steady service flow.
Manual controls provide direct, predictable adjustments, and pilot lights keep stations ready between turns. Cast iron grates support heavy cookware, and a removable crumb tray speeds cleanup during peak periods.
A stainless steel front, sides, backguard, and shelf deliver a professional presentation, while the 3-1/2-inch landing ledge adds plating and staging space. Porcelain oven interiors with one chrome rack per oven, plus 6-inch legs with adjustable feet, support durability and precise leveling. With 454,000 BTU (133 kW) and NSF, CE, CSA Flame, and CSA Star compliance, it’s a smart fit for busy kitchens and facility standards.
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