Description
Boost throughput and consistency with the Imperial Range IFSCB450ET electric floor model battery fryer. Four 50 lb frypots with immersed elements heat quickly and hold set temperatures via electronic thermostats, helping crews push steady volumes during rushes. The built-in filter system and dump station streamline oil care and changeovers to keep production moving.
Dedicate vats to fries, wings, or breaded seafood to stage orders efficiently and maintain menu quality. The integrated dump station with food warmer and dump pan lets teams season, hold, and transfer product cleanly right beside the fry line. Included joiner strips and a filter starter kit help you get up and running fast.
Stainless steel frypot, front, and sides stand up to daily use, while casters make it easy to reposition for cleaning or service. A 5.5 GPM roller pump supports timely filtration cycles to extend oil life and support consistent results. Designed for high-volume operations, this fryer system keeps workflow organized and precise.
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