Description
Accelerate high-volume frying with the Imperial Range IFSCB650 gas floor model fryer battery. Six 50 lb frypots let teams stage wings, fries, and seafood simultaneously to keep ticket times tight during peak periods. With a total 840,000 BTU, this system helps maintain heat between drops for consistent product quality.
Optimize oil management with the built-in filter system featuring a 5.5 GPM roller pump and 1/3 HP motor, powered by a 120v/60/1-ph connection drawing 6.8 amps. A dedicated drain station and cabinet simplify cleanouts and day-to-day maintenance. Stainless steel frypots, front, sides, landing ledge, and cabinet stand up to tough kitchen environments.
Outfit your line efficiently with included joiner strips, filter start kit, dump pan, and a food warmer to support continuous production. From multi-concept QSRs to campus dining and commissaries, the IFSCB650 streamlines workflow so chefs and managers can push volume without sacrificing consistency.






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