Description
Drive high-volume frying with the Imperial Range IFSCB350E electric battery fryer. Three 50 lb frypots with immersed elements deliver consistent heat and swift recovery to keep fries, wings, and breaded proteins moving during peak periods. A compact, floor-model footprint helps streamline workflow on busy cooklines.
Maintain oil quality and reduce downtime with the built-in filter system featuring a 5.5 GPM roller pump and integrated dump station. Stage, skim, and filter between batches, then roll forward on casters to reposition as your menu or line changes. Stainless steel frypot, front, and sides stand up to daily use while simplifying cleanup.
Snap action thermostats support tight temperature control for uniform color and crispness. The included food warmer, dump pan, joiner strips, and filter starter kit help standardize your frying program across locations and shifts.
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