Description
The Groen MS4371 kettle cabinet assembly brings two 20 quart, 2/3-jacket kettles together on a compact 40″ stainless steel table for efficient, side-by-side production. Simmer sauces, boil soups, or finish gravies concurrently to keep service moving. Direct steam heating supports high-output workflows in busy kitchens.
Hand-tilt kettles with a support arm enable steady, controlled pouring into pans or hotel pans. A 5″ wide drain trough and removable sliding dump tray help contain spills and speed cleanup. The included swing faucet and steam trap simplify filling and condensate management at the station.
Built with stainless steel construction and NSF compliance, this station suits chefs, foodservice operators, buyers, and facility managers seeking durable, sanitary equipment. Use it on the cookline, in a commissary, or for batch prep where consistency and throughput matter.
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