Description
The Vulcan VEKT26/6 combines a K6ETT electric tilting kettle with a compact 26″ wide stand to streamline high-volume production. Its stainless steel exterior stands up to daily use while presenting a clean, professional look on the cookline. Built as a complete kettle/stand assembly, it maximizes space without compromising throughput.
Improve workflow with smooth tilting for controlled pouring and a full-length drain trough that helps keep floors and stations cleaner. Dual temperature capability supports both active cooking and precise holding, ideal for soups, sauces, and stews throughout service. UL listing provides peace of mind in demanding kitchens.
Chefs and foodservice operators can batch, finish, and hold products efficiently, while buyers and facility managers appreciate the durable construction and ease of maintenance. From commissaries to healthcare and school kitchens, this assembly helps standardize processes and elevate consistency across the menu.
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