Description
Build speed on the line with the Garland U60-6G24SS 60-inch gas restaurant range. Six 32,000 BTU open burners team with a 24 in x 23 in x 5/8 in smooth steel griddle to handle searing, sautéing, and toasting at once. This layout helps chefs stage multiple tickets without crowding stations.
Manual controls let cooks set heat quickly and make on-the-fly adjustments during rushes. A stainless steel front, sides, and plate rail withstand heavy use and wipe down fast between turns.
Keep tools close with two storage bases, while the 2-piece back guard and shelf hold items above the work surface. Adjustable 6-inch stainless steel legs level the unit for stable operation. With 228,000 total BTU, this range supports high-volume restaurants, institutions, and catering production.
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