Description
The Garland ECG-60R electric countertop griddle drives high-volume service with a 60″ W x 24″ D cooking surface and a 1″ thick polished steel plate. Electronic thermostatic controls help maintain set temperatures for consistent searing, browning, and holding. Put it to work on breakfast rushes, lunch grills, or all-day production.
Accelerate workflow with fast, even heat distribution from 21.5 kW of electric power, while the stainless steel side and rear splash guard the line from mess. A rear drain streamlines grease management to keep the station clean and productive. Operators can batch-cook pancakes, hash browns, fajita toppings, or smash burgers with confidence.
Built for the rigors of a busy cookline, the stainless steel exterior resists wear and wipes down quickly. This durable platform integrates cleanly into countertop layouts and supports consistent ticket times. CSA and NSF listings support compliance in professional kitchens.






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