Description
Equip high-volume lines with a 60″ countertop gas griddle built for precision and output. IRX™ infrared burners pair with a 1″ thick chrome plate to deliver rapid, even heat where you need it. Five independently controlled zones with solid state thermostats every 12″ let chefs run breakfast, lunch, and dinner items side by side.
Streamline workflow with electronic spark ignition and pilot protection for dependable startups, plus wire knob guards suited to busy lines. Two integrated drawers keep the included palmetto brush, scraper, and blade within reach for quick turnarounds. A front grease trough with 4″ back and tapered side splashes contains splatter and speeds cleanup.
Built with a stainless steel front, sides, and front top ledge, this heavy-duty countertop unit meets demanding schedules. 4″ adjustable legs simplify leveling on varied surfaces. With 120,000 BTU and NSF, CSA, and ENERGY STAR certifications, it fits restaurants, campuses, and facility kitchens.
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