Description
The Crown Steam DL-60 direct steam kettle delivers high-volume production with a 60-gallon capacity, helping busy kitchens streamline batch cooking without sacrificing consistency. Ideal for stocks, sauces, stews, and poaching, this stationary unit supports efficient workflows in hotels, healthcare, schools, and commissaries.
A 2/3 steam jacket promotes even heating across the cooking surface, supporting reliable results from simmer to rapid production. Built for longevity, the 316 stainless steel interior liner handles acidic foods, while the 304 stainless steel exterior provides a clean, professional look for demanding environments.
Operators can quickly portion and drain through the 2″ draw-off with included perforated strainer to keep service moving. A spring assist cover eases handling during prep, and the faucet bracket simplifies placement of a rinsing or fill faucet. Three stainless steel tubular legs with adjustable flanged feet help ensure a stable, level ins
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