Description
Advance high-volume production with the Cleveland KEL25T, a 25-gallon electric tilting kettle built for consistency and throughput. Its 2/3 steam jacket design delivers uniform heating for soups, sauces, chili, and stocks while supporting reliable results across back-to-back batches. The open tri-leg base keeps the work area accessible for cleaning and placement around other equipment.
Streamline workflow by tilting to decant directly into hotel pans, carts, or holding vessels with controlled, ergonomic pours. A stainless steel exterior finish stands up to daily use and wipes down quickly, helping crews maintain a professional line. Rated at 50 psi, the jacket is engineered for demanding foodservice operations, and optional cover and draw-off components can further speed prep and service.






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