Description
The Continental SW27N8C-FB-D streamlines make-line production in a compact 27 in. footprint. This front-breathing, one-section sandwich prep unit organizes eight 1/6-size, 4 in. deep pans beneath a 19 in. cutting board to keep toppings within easy reach. Rear-mounted, self-contained R290 refrigeration maintains holding temperatures during peak periods.
Load two drawers to stage bulk ingredients; each accepts one 12 x 20 x 6 in. pan supplied by others. Electronic controls with a digital display and a hi/low temperature alarm let crews verify conditions at a glance. Smooth-rolling 3-3/4 in. casters make cleaning and layout changes quick.
Built for daily service with a stainless steel top, front, and ends plus an aluminum interior and back, this 7.4 cu. ft. unit balances footprint and storage. Chefs, foodservice operators, buyers, and facility managers can position it on crowded cooklines for made-to-order sandwiches and salads or in cafes where fast assembly is essential
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