Description
Drive faster ticket times and smoother mise en place with the Continental SW72N12-D sandwich prep table. This 72-inch, three-section unit organizes ingredients on the top rail with twelve 1/6-size pans and a full 12-inch cutting board to assemble sandwiches, salads, and wraps right on the line. Rear-mounted, self-contained refrigeration keeps product cold while preserving aisle clearance.
Stage proteins, greens, and garnishes up top while bulk back-ups ride in six refrigerated drawers below, ready for rapid restocking during peak service. Electronic controls with a digital display and hi-low alarm help staff monitor temperatures at a glance, supporting quality and food safety. Built with a stainless steel work surface and rugged interior/exterior panels, it’s a durable solution for delis, campus dining, quick-service, and high-volume commissaries.
An automatic hot gas condensate system and R290 refrigerant support reliable, efficient operation. Use it as a dedicated sa






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