Description
The Turbo Air PST-60-24-N-GL is built for pizzerias, delis, and sandwich shops that need speed, visibility, and precise holding. This 60-inch prep table maximizes workflow with a 24-pan top beneath a clear glass lid, allowing staff to check ingredients without opening the unit. The Cold Bunker system circulates chilled air evenly around the food pan area to keep items under 41°F, even during frequent lid openings. A digital temperature control and monitor system with an external display makes settings easy to verify at a glance. The self-cleaning condenser helps prevent dust-related failures for dependable performance, and eco-friendly R-290 refrigerant is standard. For efficient prep, it includes twenty-four 1/6-size, 4″ deep pans and can accommodate 6″ deep pans, plus a 9-1/2″ deep, 1/2″ thick high-density polyethylene cutting board with side rail. Spring-assisted, heavy-duty gravity hinges and a removable hood and lid streamline cleaning, while LED interior li
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