Southbend (Middleby) 4604AA-4TL Range, 60″ Restaurant, Gas

Description

Power your line with the Southbend 4604AA-4TL, a 60-inch gas ultimate restaurant range designed to streamline high-volume production. A 48-inch left-side griddle with thermostatic controls teams with a front star/sauté burner and a rear non-clog burner, giving chefs flexible zones for searing, sautéing, and all-day griddling. With 210,000 BTU, this range keeps pace during peak service.

Leverage the twin convection ovens to roast proteins, bake sides, or finish trays while your flat top handles breakfast and sandwich programs. Battery spark ignition makes oven startups fast and consistent, and each cavity includes three racks to optimize capacity. Standing pilots keep your cooking surfaces ready between turns.

Stainless steel front, sides, and shelf deliver durability and easy cleanup, while 6-inch adjustable legs help you level the unit on any kitchen floor. A 22-1/2-inch flue riser with shelf adds convenient staging space for pans and plating. Built for chefs and operators who demand efficient workflow and reliable performance service after service.