Description
Drive line efficiency with the Southbend 4606DC-2GR gas restaurant range. Its 60-inch platform unites three front star/sauté burners, two rear pyromax burners, and a 24-inch right-side griddle so you can sear, sauté, and finish orders simultaneously. A standing pilot keeps the top at the ready between turns.
Bake or roast in the standard oven, which lights with battery spark ignition to keep service on pace. Stage pans and tools in the cabinet base and on the 22-1/2 inch flue riser shelf to streamline plating and reduce steps.
Stainless steel front, sides, and shelf simplify cleanup, while 6-inch adjustable legs let you level the unit for a clean, organized line. With 272,000 BTU of total output, this range supports high-heat searing and steady simmering during peak periods.
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