Description
Maximize line productivity with the Wolf C48C-4B24GT Challenger XL restaurant range. Four 30,000 BTU open burners drive high-volume sautéing and searing while the 24-inch thermostatic griddle keeps a steady surface for eggs, pancakes, smash burgers, or quesadillas. Run multiple stations on a single footprint to tighten workflows during peak service.
The integrated convection oven streamlines roasting, finishing, and baking without tying up the cooktop. Move from searing to oven-finishing proteins or bake sides while the griddle handles short-order items.
Built for daily duty, it features a stainless steel front, sides, back riser, and high shelf over a fully welded body for stability and longevity. A 4-inch front grease trough simplifies cleanup, and 6-inch adjustable legs help you level the unit and maintain clear floors. Certified CSA Flame, CSA Star, and NSF to support compliance in professional kitchens.






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