Description
Speed up service and simplify pan changes with the Winco SPJL-202 half-size steam table pan. Its anti-jamming design allows quick separation from stacked pans so crews can swap, refill, and stage dishes without slowdown. At 2-1/2″ deep, it’s ideal for sides, proteins, and batch-prepped ingredients in hot or cold holding.
Constructed of 18/8 stainless steel in a 25-gauge standard weight, this pan holds up to daily commercial use while maintaining a clean, professional presentation. Measuring 10-3/8″ x 12-3/4″, it nests efficiently to save space on racks and in storage. Durable materials support reliable performance across prep, cookline, and serving stations.
Use it to set up buffet wells, organize the cookline, or streamline back-of-house prep for quick replenishment. NSF listing supports food safety programs in restaurants, catering, and institutional kitchens. Keep workflows moving with a pan designed for consistent, efficient service.
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