Description
The Winco SPHP4 half-size perforated steam table pan streamlines steaming, draining, and holding tasks across busy service lines. Its 4-inch depth supports generous batch sizes while keeping foods elevated for proper drainage in hot or cold wells. Use it to steam vegetables, rinse pasta, or stage seafood for buffet, catering, and institutional service.
Perforations promote even heat circulation and allow excess liquid to pass through, helping maintain appealing texture and presentation. The half-size footprint lets operators configure wells efficiently for changing menus and portion needs.
Built from stainless steel, this pan withstands the demands of daily commercial use and cleans up quickly between services. NSF listing supports professional sanitation standards in restaurants, healthcare, and education environments.
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