Description
The Wells WVO-4HF ventless range streamlines back-of-house workflows by pairing a self-contained hood system with four French-style hot plates and a convection oven base. Deploy it in food courts, kiosks, campuses, or leased spaces where traditional ducted ventilation isn’t feasible. Stainless steel construction supports heavy commercial use while simplifying cleaning.
Cook multiple menu items at once with four 9″ French plates featuring independent, infinite heat controls for precise sautéing, simmering, and searing. The integrated convection oven accelerates batch baking and roasting with solid-state programmable controls, a two-speed fan, and five heavy-duty racks for flexible loading.
A four-stage filtration system removes grease, smoke, and odors, while an integrated ANSUL R-102 fire suppression system and interlock help protect staff and facilities. Front legs and rear casters aid placement and service access, and routine maintenance is straightforward with (1) Pre-filter (22618) and (1) HEPA Charcoal Filter Pack (22619) replacements.
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