Description
Boost holding efficiency on your line with the Wells MOD-200D, a top-mount, built-in, electric drop-in hot food well unit. Two 12″ x 20″ openings accept full-size or fractional pans, and integrated drains speed changeovers between services. Deploy it on a buffet, cafeteria serving line, or catering station to keep entrées, sides, and sauces at appetizing temperatures.
Run wet or dry to match menu and product, while independent infinite controls let chefs fine-tune heat per well to protect quality and food safety. The stainless steel interior cleans quickly, and the insulated aluminized steel housing helps retain heat for consistent results and energy-conscious operation.
From batch-cooked staples to made-ahead components, the MOD-200D helps crews stage, replenish, and present food with less downtime. Pair it with standard 12″ x 20″ pans and inserts to streamline workflow during peak periods.
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