Description
The Delfield N8156BP drop-in cold food well streamlines chilled ingredient service for cafeterias, salad bars, and make stations. The 4-pan size maximizes capacity in a compact footprint, keeping high-volume menu items visible and within easy reach. Its drop-in configuration supports a clean counter presentation and smooth workflow.
A stainless steel inner liner and top handle daily use, while a galvanized steel outer liner delivers added durability. The insulated pan works with a self-contained refrigeration system to keep contents chilled, leveraging R404A refrigerant and a 1/4 hp system for reliable performance. A 1″ diameter drain speeds end-of-shift cleaning and helps maintain sanitation.
Installation is straightforward with a 55-1/4″ x 25″ cutout, and the 56-1/4″ W x 26″ D well integrates neatly into existing millwork. Included adapter bars let you organize pans to match your menu and service flow. Certified cUL, UL, and NSF 7, it fits the needs of chefs, operato
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