Description
Boost throughput and consistency with the Waring WCO500X countertop convection oven. It holds up to four half-size sheet pans while maintaining a compact 23″W x 23″D x 15″H footprint. A stainless steel cabinet and double-wall glass door endure daily service and allow quick visual checks without opening the oven.
Set precise heat from 150°F to 500°F using die-cast manual control knobs to bake pastries, roast vegetables, or finish proteins with uniform results. Convection airflow promotes even browning and quick recovery, keeping tickets moving during peak periods. Three included baking racks support flexible staging for batch production and menu variety.
Plug-and-play operation on 120v/60/1-ph delivers 1700 watts of electric performance from a NEMA 5-15P outlet. Use the included half-size sheet pan for test bakes or small runs, then scale up as demand grows. NSF and UL compliance makes it a smart fit for cafés, kiosks, and satellite stations.
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