Description
Built for high-volume service, the Southbend HDG-48 commercial countertop gas griddle helps crews move from breakfast to dinner without slowing down. A generous 48″ W x 24″ D cooking surface and a 1″ thick polished steel plate deliver strong heat retention for consistent searing, browning, and finishing. Thermostatic controls let operators dial in and hold target temperatures for batch cooking and all-day menus.
Streamline starts with reliable battery spark ignition, then maintain a safe line with a flame failure safety device. The stainless steel front and sides stand up to daily wear, while 4″ adjustable legs simplify leveling and cleaning. CSA and NSF certifications support compliance, and this unit qualifies for Southbend’s Service First™ program.
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