Description
Drive dependable, high-volume baking and roasting with the Vulcan VC6GC gas convection oven. Its bakery-depth cavity and 50,000 BTU burner support busy service for pastries, proteins, and sides. ENERGY STAR certification helps reduce utility use while maintaining performance.
Guide production with computer controls and a 99-hour timer to keep batches on schedule. An electronic spark igniter delivers quick, reliable starts, and the stainless steel door with window lets staff check progress without opening the cabinet.
Built for demanding kitchens, the stainless steel front, top, and sides resist daily wear. The 25-3/4-inch legs elevate the oven for easier cleaning and seamless integration along the cookline in restaurants, schools, and facilities.






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