Description
The Vulcan EV36S-2FP24G208 electric restaurant range brings versatile production to a compact 36″ footprint. It combines (2) 2.0 kW French hotplates with infinite controls and a 24″ polished steel griddle with thermostatic controls to support varied cooking needs. A standard oversized oven expands capacity for baking, roasting, or finishing and includes (1) rack to get started right away. Durable stainless steel front and sides help simplify cleaning and present a professional workspace, while a single-deck high shelf keeps frequently used items within easy reach. Standing on 6″ legs, this unit supports routine floor maintenance under and around the equipment. Designed for commercial kitchens, this model is listed cULus, UL EPH Classified, and NSF, aligning with the specifications chefs, operators, buyers, and facility managers look for when standardizing equipment across their line.
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