Description
Designed for demanding commercial kitchens, the Victory HS-2D-1-PT-GD is a pass-thru heated cabinet that keeps menu items at serving-ready temperatures while maximizing workflow. Its two-section layout and 48 cu. ft. capacity make staging and holding efficient across prep, cook, and service lines. Four full-height glass doors enable quick, two-sided access and clear product visibility to accelerate service.
The exterior digital TOUCH POINT control system lets staff monitor and fine-tune settings at a glance without opening doors, helping maintain a consistent environment. Built with a stainless steel exterior and interior, this unit withstands heavy use and cleans up quickly—ideal for restaurants, commissaries, and institutional foodservice.
Six included silver freeze (chrome-style) shelves organize pans, trays, and platters for banquet service or high-volume periods. Security-minded cylinder locks protect contents during off-hours, while UL and UL EPH Classified compl
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