Description
Streamline dough prep with the Univex MRD20 manual round dough divider. Engineered for industrial-strength reliability, it portions 20 pieces in just 7 seconds—up to 1,000 per hour—to keep lines moving during peak service.
Adjust output from 5.3 to 19.4 oz to match pizzas, breads, and rolls while maintaining consistent weight and shape. Simple controls help crews train quickly and operate efficiently across shifts.
Durable painted steel construction handles daily production in bakeries, pizzerias, and commissaries. Use it to batch dough for make-lines, proofing racks, or satellite locations without bottlenecks.
Ideal for chefs, foodservice operators, and facility managers seeking predictable results with minimal downtime. Integrate the MRD20 to standardize portions and improve workflow from prep to bake.
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