Description
Drive high-volume portioning with the Univex AQD80 automatic dough divider. Engineered to deliver 80 pieces in just 7 seconds—up to 9,600 per hour—it standardizes portions from 1.41 to 8.81 oz. Keep lines moving while maintaining uniformity across batches.
Program and recall settings on the intuitive control board to match recipes or service periods. Multiple languages simplify training for diverse teams, while hydraulic power applies consistent force for clean, repeatable cuts. The square portioning design supports uniform pre-forms for rolls, buns, pizza dough, and commissary prep.
Ideal for bakeries, pizzerias, and central kitchens, it helps redeploy labor from manual scaling to higher-value tasks. Painted steel construction stands up to daily production and wipes down quickly. Integrate it to streamline workflow and improve portion presentation across your menu.
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