Description
The Turbo Air PRCBE-72R-N-FT is a PRO Series refrigerated chef base built for efficient line service and organized prep. Measuring 72-1/8″L x 33-1/2″D x 21-3/8″H with 12.14 cu. ft. of capacity, it pairs a stainless steel flat top for equipment placement with four stainless steel drawers for chilled storage. A digital temperature display allows quick checks at a glance, while front air intake and a self-cleaning condenser support consistent operation in busy kitchens. The hot gas condensate system helps manage moisture for cleaner performance. This two-section, side mount, self-contained system uses R290 hydrocarbon refrigerant and a 1/4 HP compressor to keep ingredients ready at the line. Power is 115v/60/1-ph, 3.3 amps via a NEMA 5-15P plug. ETL-Sanitation and cETLus listings provide the assurance commercial operators, chefs, buyers, and facility managers expect when focusing on workflow, efficiency, and presentation.






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