Description
Streamline your line with the Southbend 4601DD-4GL, a 60″ gas restaurant range engineered for busy services. Pair two non-clog burners with a generous 48″ left-side griddle to sear, sauté, and grill while keeping tickets moving. Two standard ovens let you bake, roast, or retherm simultaneously to balance peak-hour demand.
Speed setup and recovery with a standing pilot on the top and battery spark ignition on the ovens for quick, dependable starts. Each oven includes one rack for flexible pan placement, ideal for batch baking, roasting proteins, or finishing sides. A total output of 236,000 BTU supports high-volume production without sacrificing pace.
Built for the rigors of daily service, the unit features a stainless steel front, sides, and shelf that wipe down fast. A 22-1/2″ flue riser with shelf keeps smallwares within reach, while 6″ adjustable legs help you level the equipment for safe, stable operation.
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