Description
The Southbend S60CC-2TR is a 60-inch gas restaurant range that combines six 28,000 BTU open burners with a right-side 24-inch griddle featuring thermostatic controls. Equip busy cooklines to sear, simmer, and griddle side by side, reducing steps between stations and speeding ticket times. Totaling 216,000 BTU, it supports high-volume cooking with consistent heat where you need it.
Streamline workflow with two cabinet bases that keep pans, utensils, and smallwares close to the action. Removable cast iron grates and two crumb drawers simplify cleanup between rushes, while a hinged lower valve panel helps speed routine service checks. A stainless steel front, sides, and shelf stand up to daily use and present a clean, professional look on the line.
Use the thermostatic griddle for breakfast items, smash burgers, or seared proteins while the burners handle sauces, stocks, and saute work. The 4-inch front rail offers a staging surface for cookware, and 6-inch adjustable legs help you level the unit for proper setup. Build consistent results across shifts and menus with a configuration designed for efficient, multi-station production.
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