Description
Accelerate production and streamline the cookline with the Southbend PCG100S/SD, a Platinum double convection oven built for busy commercial kitchens. Gas-fired performance delivers 50,000 BTU per oven, helping chefs move from preheat to plate with confidence during peak periods.
Standard depth balances capacity with a compact footprint for lineups, commissaries, and institutional kitchens. Dependent doors open together to speed loading and unloading, keeping teams moving and tickets on time.
Standard controls make operation straightforward across shifts, supporting consistent results and simple training. Use it to batch roast proteins, finish vegetables, or bake sides and desserts with reliable, repeatable performance service after service.
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