Description
Power high-volume production with the Southbend PCG100B/SD, a Platinum double-deck gas convection oven designed for busy commercial kitchens. Each oven delivers 50,000 BTU, while bakery-depth cavities boost capacity for demanding bake, roast, and finishing tasks. Standard controls and dependent doors streamline daily operations for teams that value speed and consistency.
Accelerate workflow on the line or in the bake shop—load trays quickly with doors that open together, set your cook, and keep orders moving. From pastries and sides to roasted proteins and retherm applications, this platform helps chefs and foodservice operators manage peak periods without sacrificing results.
Engineered for efficiency, the gas-fired design supports fast heat-up and recovery between batches. The bakery-depth interior expands usable space without increasing footprint, making it a smart fit for cafeterias, hotels, and institutional facilities that need reliable, repeatable performance.
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