Description
Power your production with the Southbend PCE11B/TD, a Platinum series single convection oven built for demanding foodservice. The electric 11 kW design responds quickly to menu shifts, while the bakery depth cavity supports higher-volume baking and roasting.
Touch controls simplify training and daily operation, enabling chefs and staff to set and repeat preferred settings with confidence. This helps standardize results across locations and shifts for consistent output.
Dependent doors open together for one-handed loading, speeding pan changes and keeping lines moving during rush periods. Put it to work on pastries, breads, roasted vegetables, proteins, and sheet-pan meals in restaurants, bakeries, commissaries, and institutional kitchens.
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