Description
Equip your line with the Southbend 4607DC-2GR, a 60-inch gas restaurant range built for demanding service. Four pyromax burners power sauté and boiling, while the 24-inch right-side griddle tackles searing and all-day production.
Keep tickets moving with a standard oven for roasting and baking, backed by a cabinet base that keeps essentials within reach. The 22-1/2″ flue riser with shelf adds handy landing space for pans and seasonings to speed plating and workflow.
Standing pilot lighting and battery spark ignition for the oven deliver dependable starts. With 253,000 BTU, this unit holds temperatures and recovers during rushes. Stainless steel front, sides, and shelf plus 6″ adjustable legs simplify cleaning and leveling.
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