Description
Drive high-volume service with the Southbend 4605CC-2TR Ultimate restaurant range. This 60-inch gas platform blends five open burners with a right-side 24-inch griddle under thermostatic control to streamline sauté-to-sear workflows. Chefs can move seamlessly from stock work to finishing on the griddle while keeping stations organized.
Configure pans over three front non-clog burners while leveraging two rear pyromax burners for intense heat tasks. The integrated 22-1/2-inch flue riser with shelf adds handy staging space above the line, and dual cabinet bases keep essentials within reach. Stainless steel construction and 6-inch adjustable legs support daily durability and easy cleaning.
With a total input of 227,000 BTU, this range is built for busy kitchens, from hotel banquets to campus dining and independent restaurants. Qualifies for Southbend’s Service First Program.
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