Description
The Southbend 4605AC-2GL brings high-output flexibility to your line in a 60-inch gas restaurant range designed for demanding commercial kitchens. Execute searing, sautéing, griddling, baking, and roasting with consistent throughput during peak service.
On the cooktop, three non-clog front burners pair with two rear pyromax burners to handle sauté pans, skillets, and stock pots simultaneously. A 24-inch left-side griddle broadens your menu with space for breakfast items, burgers, and finishing proteins.
A convection oven with battery spark ignition and three included racks supports batch baking and roasting, while a standing pilot keeps the station ready to fire. The 22-1/2-inch flue riser with shelf streamlines plating and pan staging, and the stainless steel exterior with 6-inch adjustable legs helps level and organize your workspace. A cabinet base adds convenient storage within arm’s reach.
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